Christmas morning coffee cake

Yield: 9 Servings

Measure Ingredient
2 Bananas; extra ripe
2 cups Bisquick
2 tablespoons Sugar
½ teaspoon Cinnamon
¼ teaspoon Allspice
1 Egg
1 teaspoon Vanilla
1 cup Whole berry cranberry sauce
½ cup Brown sugar; packed
½ cup Pecans; coarsely chopped
2 tablespoons Margarine; melted
2 tablespoons Flour

TOPPING

Puree bananas in blender. Combine bisquick, sugar, cinnamon and allspice.

Beat in pureed bananas, egg and vanilla. Turn batter into well greased 9" square pan. Break up cranberry sauce. Spoon evenly over batter. For topping: Combine brown sugar, nuts, margarine and flour; sprinkle over cranberry sauce. Bake in 400~ oven for 25 minutes or until center tests done.

Posted to EAT-L Digest by LDGOSS <LDGOSS@...> on Jan 21, 1998

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