Yield: 65 Servings
|1 pack||(8oz) cream cheese; (softened)|
|6 ounces||Chocolate chip morsels; (1 cup)|
|1 teaspoon||Baking soda|
Combine cheese,egg,one-third cup sugar & ⅛ tsp. salt in small mixing bowl; beat to blend thoroughly. Stir in chocolate chips, set aside. In sifter combine remaining cup sugar, flour, cocoa, soda, & ½ tsp. salt, sift into mixing bowl. Add water, oil, vinegar & vanilla; mix well. Line miniature muffin tins with paper cups & fill with chocolate batter slightly more than ½ full, place a teaspoon of cheese-chip batter in center of each. Bake @ 350º 15 minutes, do not over bake. Makes approx. 60-70 miniature cupcakes.
Posted to TNT Recipes Digest by Marceline8@... on Feb 21, 1998