Yield: 10 servings
|1 ounce||Grd. cloves|
|1 ounce||Grd. nutmeg|
|1 ounce||Grd. ginger|
|Cinnamon for cutting board|
Combine ingredients to make a stiff dough. Roll out on board dusted with ground cinnamon. Cut with cookie cutters of your choice.
Put hole in top for string. Lay out flat to dry. Turn over every 12 hours until completely dry.
Submitted By BOBBI ZEE On 07-30-95