Christmas chocolate sticks

Yield: 1 Servings

Measure Ingredient
large Pretzel sticks
½ cup Chocolate chips
1 tablespoon Butter
Colored sprinkles

Put sprinkles on plate. Poke pretzel-size holes in bottom of all egg carton cups. Heat chocolate and butter in skillet. Spread chocolate on ½ -¾ of the pretzels. Roll in sprinkles. Poke pretzels into egg cartons. Chill to set in the refrigerator.

Posted to recipelu-digest Volume 01 Number 171 by KJAlbums@... on Oct 27, 1997

Similar recipes