Yield: 18 servings
|16 ounces||Vanilla-flavored candy coating, cut into pieces|
|1 cup||Pecan halves|
|¾ cup||Red candied cherries, halved|
|¾ cup||Green candied cherries, halved|
Microwave Directions: Line cookie sheet with waxed paper.
Place candy coating in 2 quart microwave safe bowl.
Microwave on MEDIUM for 3 to 4½ minutes, stirring once halfway through melting. Stir until smooth, Add remaining ingredients; toss to coat. Spread mixture on waxed paper- lined cookie sheet. Let stand until set. Break into pieces. Yield: 18 ounces
Source: Pillsbury, Family Christmas Cookbook