Chris' crock pot dressing

Yield: 1 Servings

Measure Ingredient
1 Cornbread; (8-inch pan)
8 slices Day old bread; toasted and cubed
4 Eggs
1 medium Onion
½ cup Chopped celery
1 teaspoon Sage or poultry seasoning; (up to 2)
½ teaspoon Black pepper
2 cans Cream of chicken soup
2 tablespoons Butter or margarine

Lightly grease crock pot. Crumble cornbread into mixer bowl. Add all ingredients except butter. Pour mixture into crock pot. Dot top with butter. Cook on high 2 hours or on low 3-4 hours.

Posted to recipelu-digest Volume 01 Number 404 by James and Susan Kirkland <kirkland@...> on Dec 26, 1997

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