Chocolity poppers

Yield: 36 servings

Measure Ingredient
½ cup Land O'Lakes Butter
10½ ounce Marshmallows, miniature
2 ounces Semi sweet chocolate
1 cup All purpose flour
1 teaspoon Vanilla extract
1 cup Salted peanuts
6 cups Popcorn

Combine butter, marshmallows and chocolate in a 2 quart saucepan.

Cook over low heat, stirring constantly, until melted and well blended. Remove from heat. Gradually add flour and salt, mixing well. Stir in vanilla and peanuts. Pour over popcorn, mixing well.

Press into well greased 13x9 inch pan. Bake at 350 degrees for 10 to 12 minutes. Cool; cut into bars. Dust with confectioners sugar, if desired. Mrs. Mildred Larson, Chicago Ill.

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