Yield: 1 Servings
|2 cups||Bisquick® baking mix|
|1 cup||Chopped walnuts|
|½ cup||Granulated sugar|
|⅓ cup||Margarine or butter; softened|
|1 cup||Chocolate fudge ice-cream topping; at room temperature|
Heat oven to 350 degrees.
Mix all ingredients except ice-cream topping.
Spread 2 cups of the dough evenly in bottom of ungreased jelly roll pan; spread with ice-cream topping.
Drop remaining dough by very scant teaspoonfuls evenly onto topping.
Bake until golden brown, 20 to 25 minutes; cool.
Cut into bars, about 1½ x 1 ¼ inches.
Makes 48 bars.
Possum Kingdom Lake Cookbook
MC Formatted using MC Buster 2.0d on 4/8/98 Recipe by: Bisquick® Ad
Posted to MC-Recipe Digest by Barb at PK <abprice@...> on Apr 16, 1998