Chocolate-filled crescent rolls

Yield: 8 servings

Measure Ingredient
2 tablespoons Butter
3 tablespoons Brown sugar
2 teaspoons Orange zest grated
½ teaspoon Cinnamon
½ cup Semisweet chocolate chips
⅓ cup Walnuts; chopped
1 pack (8 oz) quick refrigerated
Crescent dinner rolls
1 teaspoon (to 2) milk

Recipe by: 365 Great Chocolate Desserts - ISBN 0-06-016537-5 Preparation Time: 0:28 1. Preheat oven to 375°F. In a small glass bowl, melt butter in a microwave on High 20 to 30 secs. Stir in brown sugar, orange zest, and cinnamon. Let cool; then mix in chocolate chips and walnuts. 2. Unroll dough and separate into 8 triangles.

Spread about 1 heaping Tbs chocolate mixture over each triangle. Roll up from wide end (opposite the point), stretching dough a little as you roll. Place rolls, point side down, on an ungreased baking sheet.

Curve into crescent shapes. Brush tops with a little milk. 3. Bake 10 to 12 mins, or until golden brown. Wait 2 to 3 mins, then transfer to a rack to cool. Serve warm or at room temperature.

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