Yield: 12 Servings
|24||Soft caramel candies|
|6 ounces||Chocolate chips|
|Assorted decors and dragees|
|140||* calories per serving|
|1||* g protein per serving|
|7||* g fat per serving|
|45||* mg sodium per serving|
|20||* g carbohydrate per serving|
|2||* mg cholesterol per serving|
Line a baking sheet with waxed paper. Cut licorice into small pieces. Use your hands to flatten each caramel into a small oval.
Press bits of licorice onto 12 of hte flattened caramels to make legs. Top each with a second caramel and press edges to seal. Put on prepared baking sheet. Put chocolate in a microwave-safe bowl.
Microwave on High 1 minute. Stir and then microwave on High 1 minute longer. Remove from oven and stir until melted. Spoon melted chocolate over each candy. Decorate with nuts and candy. Work time: 1 hour, 40 minutes Total time: 1 hour, 40 minutes