Yield: 2 Loaves
|510 grams||German Chocolate Cake Mix; pkg|
|510 grams||Cherry Chip Cake Mix; pkg|
|⅔ cup||Vegetable oil|
|1 cup||Chocolate Creamy Deluxe Frosting|
1. Prepare cake mixes separate and according to package instructions. Set aside 1 cup of each batter in separate bowls.
2. Spoon remaining batters into separate 9"x5" greased and floured pans.
Top chocolate batter with reserved cherry batter, and cherry batter with reserved chocolate batter. Bake 55-60 mins until tester comes clean. Let cool completely on rack.
3. Heat frosting according to instructions on package. Drizzle evenly over each cake, letting it run down sides. Garnish with cherries or chocolate curls.
Contributor: Homemaker's Sept 97 Betty Crocker Ad Preparation Time: 01:20
Posted to recipelu-digest Volume 01 Number 559 by Cathleen <catht@...> on Jan 19, 1998