Chocolate almond torte with strawberry sauce
16 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| -SHERI KONOPKO | ||
| 1¼ | cup | Sugar; (Domino) |
| 1 | cup | Margarine; softened |
| 4 | Eggs; separated | |
| 2¼ | cup | Almonds; sliced; blanched |
| 7 | ounces | Unsweetened chocolate preheat oven 300 |
| 2 | cups | Strawberries; frozen; unsweetened |
| 1 | cup | Sugar |
Directions
SAUCE
Line the bottom of 9 inch springform pan with wax paper; grease paper.
With blender; mix sugar and margarine, until fluffy. Add egg yolks.
In a food processor, process almonds and chocolate until finely ground. Stir into sugar mixture.
In separate bowl beat egg whites to stiff peaks. Mix ⅓ whites into batter. Gently fold in remaining whites. Spread batter into pan, smoothing top. Bake about 1½ hours,until top springs back. Cool for 10 min. before releasing.
Sauce: