Chocolate waffles ( bisquick )

Yield: 6 servings

Measure Ingredient
1½ cup BISQUICK BAKING MIX
1 cup SUGAR
⅓ cup COCOA
¾ cup WATER
2 tablespoons OIL
2 eaches EGGS

BEAT ALL INGREDIENTS WITH WIRE WHISK UNTIL ALMOST SMOOTH. POUR BATTER FROM CUP OR PITCHER ONTO CENTER OF HOT WAFFLE BAKER.

BAKE UNTIL STEAMING STOPS. REMOVE WAFFLE CAREFULLY FROM WAFFLE IRON.

NOTE: SERVE WITH ICE CREAM, SLICED FRUIT, WHIPPED CREAM OR CHOCOLATE

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