Chocolate thins

Yield: 24 cookies

Measure Ingredient
¾ cup C and H Powdered Sugar unsifted
½ cup All-purpose flour
¼ teaspoon Salt
⅓ cup Salad oil
1 Egg
2 tablespoons Evaporated milk
½ teaspoon Vanilla
1 ounce Unsweetened chocolate melted
½ cup Finely chopped walnuts

Combine sugar, flour and salt in mixing bowl. Make well in center; add salad oil, egg, milk, vanilla and chocolate. Mix with spoon until smooth. Spread evenly in thin layer in greased 15 x 10 x 1-inch pan. Sprinkle with nuts. Bake in 400-degree oven 10 to 12 minutes.

Cut into squares (2-½ inch square) while warm. Cool in pan.

Reprinted with permission from: Powdered Sugar Cookies from the C and H Sugar Kitchen by Jean Porter Electronic format by Karen Mintzias

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