Yield: 1 Servings
|½ cup||Margarine or butter|
|4 ounces||Unsweetened chocolate; (4 squares)|
|4||Whole eggs; lightly beaten|
|1¾ cup||Granulated sugar|
|1½ cup||Coarsely chopped nuts|
|4 cups||Sifted confectioners|
Heat oven to 350 degrees. Melt butter and chocolate squares together. Mix in the eggs, sugar, Bisquick and nuts. Spread in greased 13 x 9 x 2-inch oblong pan. Bake in 350 degrees oven for 30 to 35 minutes. Do not overbake.
Cool and cover with topping (follows). Cut into one-inch squares.
Topping: Cream all together and spread over cake. Melt 3 squares unsweetened chocolate (3 ounces) and spread evenly over top of topping.
Swirl with a knife. This is a different version of brownies.
NOTES : Scanned
Posted to RecipeLu by "Diane Geary" <diane@...> on Nov 23, 1997.
Recipe by: diane@...
Posted to recipelu-digest Volume 01 Number 582 by RecipeLu <recipelu@...> on Jan 23, 1998