Yield: 1 Servings
|½ cup||Soft margarine|
|½ teaspoon||Baking powder|
|1½ teaspoon||Baking soda|
WHITE FROSTING:CHOCOLATE FROSTING: Mix all ingredients together in order given. Beat until smooth. Drop by round tablespoonfuls onto greased cookie sheet. Allow space to spread. Bake at 400 degrees for about 7 minutes. Cool and frost half the flat side of each cookie with vanilla icing and half with chocolate icing. Yield: 2 dozen. Combine 2 tablespoons margarine, ½ teaspoon vanilla and 2 cups powdered sugar. Add milk and moisten. Same ingredients but add 2 tablespoons cocoa.
Posted to recipelu-digest Volume 01 Number 658 by "Diane Geary." <diane@...> on Jan 31, 1998