Chocolate crescents

Yield: 1 Servings

Measure Ingredient
Quark pastry; see recipe
Chocolate morsels
Milk to glaze

From: MarkandSue@... (Mark and Sue Thomas) This is a good way of using up any scraps of pastry. Roll it out thinly into a circle and cut into quarters or sixths. Sprinkle a teaspoonful of chocolate morsels (little pieces) at the wide end of each triangle and roll up. Make into a crescent shape by turning in the ends. Brush with milk and place on a greased tray. Bake at 190 C, 375 F for about 20 minutes.

Recipe by: Sue Thomas

Posted to recipelu-digest by jeryder@... on Mar 17, 1998

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