Chocolate chocolate chocolate

Yield: 1 servings

Measure Ingredient
1 Family size pkg (19.8 oz)
Fudge brownie mix
4 tablespoons Strong coffee
3 Boxes (3.5 oz. ea.) Jello
Chocolate Mousse
8 Skor or Heath candy bars
1 Container (12 oz. or 16 oz.)
Cool Whip

Bake brownies according to package directions; cool. Punch holes in brownies with a fork; pour coffee over top; set aside. Make the mousse according to package directions. Break candy bars into pieces. Crumble half of soaked brownies and place in bottom of a glass trifle dish. Cover with half of mousse. Layer with half of candy; add half of Cool Whip. Repeat, layering with remaining ingredients.

From: Brenda Gloria Date: 04-16 Cooking Ä Submitted By JULIE GLEITSMANN On 10-18-95

Similar recipes