Cho-chang sauce ala the dumpling cookbook

Yield: 1 Servings

Measure Ingredient
⅓ cup Soy sauce
2 tablespoons White vinegar, (rice vinegar f
Possible)
½ teaspoon Sugar
2 Scallions, finely chopped
1 Clove garlic, minced or put
Through a garlic press
2 tablespoons Peanuts, chopped (optional)

Mix all ingredients together in a bowl.

Maria Polushkin; The Dumpling Cookbook Typos by Brenda Adams <adamsfmle@...> Posted to MC-Recipe Digest V1 #1 Recipe by: Maria Polushkin, The Dumpling Cookbook From: Brenda Adams <adamsfmle@...> Date: Tue, 03 Dec 1996 19:55:13 -0800

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