Yield: 4 Servings
|1||Chicken; cut in pieces|
|¼ cup||Butter or margarine; melted|
|½ teaspoon||Garlic salt|
|1 pack||Potato chips; finely crushed|
Wash and dry chicken pieces. Dip in mixture of butter and seasonings. Roll in the crushed potato chips. Place pieces, skin side up, without touching, in an oiled shallow pan. Bake in 375 degree oven 1 hour or until tender (do not turn).
Busted by Barb
Recipe by: Possum Kingdom Lake Cookbook Posted to MC-Recipe Digest by Barb at PK <abprice@...> on Apr 21, 1998