Yield: 1 Recipe
|8 ounces||Package cream cheese|
|2 tablespoons||Chopped green pepper|
|2 tablespoons||Minced onion|
|3 ounces||Chipped beef, shredded|
|½ cup||Sour cream|
Combine cream cheese and milk over low heat. Add remaining ingredients and mix well. Make at least 12 hours in advance for best flavor. Great with cracker assortment. May be served cold or warm.