Yield: 6 servings
|6 pounds||Pork spareribs|
|Chinese dry marinade|
|Chinese barbeque sauce|
Preparation Time: 2:00 Rub ribs thoroughly with the Chinese Dry Marinade. Let stand at room temperature for 1 to 2 hours. Arrange ribs end down on cooking grill or place bones upright in rib rack.
Smoke-cook until done. Brush ribs with Chinese Barbecue sauce during the last few minutes of cooking, then serve with remaining sauce.