Chinese ravioli

Yield: 25 servings

Measure Ingredient
¾ pounds Ground turkey
1 cup Napa cabbage -- chopped
¼ cup Scallion -- chopped
1 tablespoon Ginger root -- minced
1 teaspoon Garlic -- minced
2 tablespoons Soy sauce
1 tablespoon Sesame oil
1 Egg
1 pack Won-ton wrappers
1 Egg
⅓ cup Water

Bring a large pot of salted water to a boil.

In a large bowl, combine turkey, cabbage, scallion, ginger, garlic, soy sauce, sesame oil, and egg. Mix thoroughly. In a smaller bowl, mix together egg and water. Reserve.

Place filling in center of wonton wrapper. Brush edges with egg mixture. Fold over and seal edges.

Place raviolis in boiling water and cook for 5 minutes. Serve with a soy-based dipping sauce or hoisin sauce.

Recipe By : Stacey Stolman, Kings Cookingstudio Course From: Alison Meyer Date: 09-07-95 (09:11) (159) Fido: Cooking

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