Chinese omelet

Yield: 6 servings

Measure Ingredient
½ cup Cooked rice
3 Eggs, separated
4 tablespoons Butter
¼ teaspoon Paprika
4 tablespoons All-purpose flour
1¼ teaspoon Salt
⅛ teaspoon Dry mustard
2 cups Milk
4 tablespoons Grated cheese

Cook rice until tender.Rinse with hot and cold water.Make a sauce of butter,flour,and milk.Cook,until thickened.Beat egg yolks.Add rice,sauce,seasonings and cheese.Fold in stiffly beaten egg whites.

Preheat oven to 350 degrees.Pour mixture into a greased shallow pan.

Bake @ 350 degrees,35 to 40 minutes.Serves 6.

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