Chinese barbeque pork (char siew)

Yield: 4 servings

Measure Ingredient
1 pounds Pork roast, boneless
1 tablespoon Hoisin sauce
2 tablespoons Soy sauce
1 teaspoon Seseme oil
1 Fresh garlic finely chopped
4 tablespoons Sugar
½ teaspoon Salt & pepper

SAUCE

Slice pork into strips approximately 1½ in. thick, 5-6 in. long, and ½ in. wide. Combine all the ingredients for the sauce and mix well. Marinate pork strips in sauce for a minimum of 2 hours. Bake in pre-heated oven 375 deg for 25 minutes. Turn meat over and bake for an additional 25 minutes.

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