China moon wontons

Yield: 4 servings

Measure Ingredient
¼ cup Scallions, thinly sliced
1 tablespoon Ginger, minced
1 tablespoon Garlic, minced
2 tablespoons Soy sauce
2 teaspoons Chinese wine or sherry
½ teaspoon Kosher salt
¼ teaspoon Pepper
½ teaspoon Pepper oil
1 tablespoon China moon infusion
1 pounds Ground pork
1 pack Wonton wrappers

Mix and wrap. Source: China Moon cookbook Submitted By SHARON VERRALL On 02-05-95

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