Chimichurri (argentine spiced parsley sauce)

Yield: 2 Servings

Measure Ingredient
½ cup Olive oil
¼ cup Red wine vinegar
½ cup Onions; finely chopped
1 teaspoon Garlic; finely chopped
¼ cup Fresh parsley; finely choppe
1 teaspoon Dried oregano
¼ teaspoon Cayenne pepper
1½ teaspoon Salt
1 teaspoon Black pepper; freshly ground

In a bowl, combine the oil and vinegar, and beat them together with a whi or fork. Stir in the onions, garlic, parsley, oregano, Cayenne, salt and black pepper, and taste for seasoning. To develop its flavor, let the sauc stand at room temperature for 2 or 3 hours before serving. Chimichurri is a traditional sauce for grilled and roasted meats.

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