Yield: 4 Servings
|1||Recipe "Easy Square Meatballs" (see recipe)|
|1 can||(15.5-oz) light red kidney beans; drained and rinsed|
|1 can||(14.5-oz) chili-style tomatoes|
|1 can||(11-oz) whole kernel corn|
|Shredded Cheddar cheese|
Prepare "Easy Square Meatballs" as directed in recipe. Meanwhile, in large saucepan, combine beans, tomatoes and corn. Cook over medium heat until hot. Add warm meatballs; heat thoroughly. If desired, garnish each serving with shredded Cheddar cheese and a dollop of sour cream.
CALORIES: 480 SODIUM: 1370MG CHOLESTEROL: 125MG FAT: 19G
CARBOHYDRATE: 48G SAT: 7G
From <Meals In Minutes>, a Pillsbury Classic Cookbook. Downloaded from Glen's MM Recipe Archive, .