Chili-garlic mustard greens

Yield: 4 servings

Measure Ingredient
2 tablespoons Sesame seed oil
2 tablespoons Olive oil
1 pounds Green or purple mustard
. greens; washed, dried &
. cut into strips
1 tablespoon Garlic; minced
1 tablespoon Chili pepper; minced
1 tablespoon Ginger; minced
2 tablespoons White vinegar
1 teaspoon Sugar
Salt & black pepper to taste

1. In a large saute pan, combine sesame and olive oils, and place over high heat until hot but not smoking.

2. Add the greens, and stir vigorously for I minute, or until they have changed to a bright green color.

3. Add garlic, chili and ginger, and continue to cook, stirring constantly, for 30 seconds. Add vinegar and sugar, remove from heat and stir to combine. Season to taste with salt and pepper, and serve at once.

Yield: 4 servings.

Approximate nutritional analysis per serving: 150 calories, 14 grams fat, 0 milligrams cholesterol, 20 milligrams sodium (before salting), 3 grams protein, 5 grams carbohydrate.

** New York Times -- Living Arts section -- 29 November 1995 ** Scanned and formatted for you by The WEE Scot -- paul macGregor Submitted By PAUL MACGREGOR On 12-24-95

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