Yield: 6 servings
Measure | Ingredient |
---|---|
1 pounds | Chicken; skinless, boneless cut in cubes |
1 tablespoon | Cooking oil |
1 medium | Onion; chopped |
1 small | Green pepper; chopped |
1 \N | Garlic clove; minced |
15 ounces | Hormel chili, no beans |
14 ounces | Chrushed tomatoes |
1 pack | Success rice; cooked |
\N dash | Hot pepper sauce |
¾ cup | Pepper flavored Jack cheese; shredded |
BILLS20086
In large skillet, saute chicken until no longer pink; set adise. In same skillet, cook onion, peppers and garlic until tender; drain.
Stir in chili and crushed tomatoes. Add rice and hot pepper sauce; add reserved chicken. Stir well. Simmer for 10 minutes in skillet.
Top with shredded cheese.