Chili chicken success *

Yield: 6 servings

Measure Ingredient
1 pounds Chicken; skinless, boneless cut in cubes
1 tablespoon Cooking oil
1 medium Onion; chopped
1 small Green pepper; chopped
1 \N Garlic clove; minced
15 ounces Hormel chili, no beans
14 ounces Chrushed tomatoes
1 pack Success rice; cooked
\N dash Hot pepper sauce
¾ cup Pepper flavored Jack cheese; shredded

BILLS20086

In large skillet, saute chicken until no longer pink; set adise. In same skillet, cook onion, peppers and garlic until tender; drain.

Stir in chili and crushed tomatoes. Add rice and hot pepper sauce; add reserved chicken. Stir well. Simmer for 10 minutes in skillet.

Top with shredded cheese.

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