Chili with potato dumplings

Yield: 8 Servings

Measure Ingredient
1 pounds Ground beef
1 pounds Ground turkey
½ cup Onion -- chopped
15½ ounce Kidney beans -- rinsed and
Drained
15½ ounce Mild chili beans --
Undrained
½ cup Green pepper -- chopped
4 teaspoons Chili powder
1 teaspoon Salt
1 teaspoon Paprika
1 teaspoon Cumin seed
½ teaspoon Garlic salt
½ teaspoon Dried oregano
¼ teaspoon Crushed red pepper flakes
3 cups Tomato-vegetable juice
(V-8)
1 cup Mashed potato flakes
1 cup All-purpose flour
1 tablespoon Minced fresh parsley
2 teaspoons Baking powder
½ teaspoon Salt
1 cup Milk
1 Egg -- beaten

DUMPLINGS:

Recipe By : COUNTRY WOMAN MAGAZINE From: Date: 05/28 File

Similar recipes