Chili w/corn tortilla crisps

Yield: 4 Servings

Measure Ingredient
6 cups QUICK-AND-EASY CHILI
2 Corn tortillas
2 teaspoons Vegetable oil
¼ teaspoon Salt

1. Heat oil in medium skillet over medium-high heat. Add tortilla strips and cook 4 minutes stirring occasionaly, until crisp. Sprinkle with salt.

Serve with chili.

Cal: 380 Pro: 24g Carbs: 37g Fat: 16g Sod: 1,000mg Recipe by: Woman's Day

Posted to brand-name-recipes by "JoAnne Critten" <mcritten@...> on Mar 27, 1998

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