Yield: 1 Servings
|½ cup||Bisquick mix|
|2 cans||(4 oz.) roasted and peeled green chilies|
|2 cups||Tomatoes; chopped|
|2 cups||Cheddar cheese; shredded|
Beat eggs, milk, Bisquick and salt until foamy. Remove stems and seeds from chilies; rinse in water. Place in greased baking dish 8x 8x2. Top chilies with tomatoes; sprinkle with cheese, pour egg mixture over. Bake uncovered 40 to 45 minutes. May serve with avocados/salsa, sour cream.
Recipe by: Bisquick Site - Found By Brenda Whimsey Stephens Posted to brand-name-recipes by Tiina <4Angels@...> on Mar 04, 1998