Chili pepper casserole

Yield: 1 Servings

Measure Ingredient
3 Eggs
1 cup Milk
½ cup Bisquick mix
½ teaspoon Salt
2 cans (4 oz.) roasted and peeled green chilies
2 cups Tomatoes; chopped
2 cups Cheddar cheese; shredded

Beat eggs, milk, Bisquick and salt until foamy. Remove stems and seeds from chilies; rinse in water. Place in greased baking dish 8x 8x2. Top chilies with tomatoes; sprinkle with cheese, pour egg mixture over. Bake uncovered 40 to 45 minutes. May serve with avocados/salsa, sour cream.

Recipe by: Bisquick Site - Found By Brenda Whimsey Stephens Posted to brand-name-recipes by Tiina <4Angels@...> on Mar 04, 1998

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