Chili peanuts #2

Yield: 8 Servings

Measure Ingredient
2 cups Raw Peanuts
2 teaspoons Chili Powder
1 teaspoon Cumin, Ground
3 smalls Dried Hot Red Chiles
1 tablespoon Salad Oil

The lively flavors of cumin and chiles make these peanuts irresistible. To sip alongside, offer ice-cold beer, margaritas, or tomato juice.

Yield: 8 To 10 Servings Preparation Time: About 5 Minutes Cooking Time: About 25 Minutes

Place the peanuts in a large rimmed baking pan. Bake in a 350 Degree F. oven, stirring occasionally, until lightly golden (about 15 minutes). Remove from the oven. Add the chili powder, cumin, chiles, and oil to the pan, blending well. Return to the oven and continue to bake, stirring once, until the peanuts are a golden brown, (8 to 10 Minutes more). Season to taste with the salt. Serve warm or cool.

Per Serving: 214 Calories, 9 Grams Protein, 6 Grams Carbohydrates, 19 Grams Total Fat, 0 Mg Cholesterol, 12 mg sodium

From Sunset's Quick And Easy Cookbook Copyright 1991 Courtesy of Rich Harper

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