Chili corn casserole

Yield: 1 Servings

Measure Ingredient
1½ cup Bisquick
¼ cup Soft margarine
½ cup Milk
2 Eggs
1 can Creamed corn
1 can (7 oz.) chilies; diced
3 cups Jack cheese; grated

Mix margarine and Bisquick; add milk, eggs, and corn. Mix until moist. Pour ½ mixture into 8 x 8 inch pan, greased. Lay green chilies on Bisquick mixture. Cover with cheese. Spread remaining Bisquick mixture.

Bake at 400 degrees for 45-60 minutes.

Recipe by: Bisquick Site - Found By Brenda Whimsey Stephens Posted to brand-name-recipes by Tiina <4Angels@...> on Mar 04, 1998

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