Yield: 4 Servings
|1 pounds||Lean ground beef|
|¾ cup||Onion; chop fine|
|¼ cup||Dry bread crumbs|
|5 teaspoons||Beef instant; or|
|3 teaspoons||Chili powder|
|1 clove||Garlic; chop fine|
|¼ teaspoon||Ground cumin|
|1 can||Kidney beans; undrained -Cornmeal dumplings---|
|1½ cup||Biscuit mix|
|½ cup||Yellow cornmeal|
In medium bowl, combine meat, ¼ c onion, bread crumbs, egg, 3 ts bouillon and 1 ts chili powder; mix well. Shape into 1-½" meatballs; roll in flour. Brown meatballs; drain and set aside. In crockpot, combine remaining ingredients except beans and dumplings; stir in meatballs. Cover; cook on low setting 8 to 10 hours (high setting for 6 hours). Stir in beans.
Prepare dumplings; drop by spoonsful onto chili. Cover and cook on high setting 45 to 60 minutes or until dumplings are cooked through.
DUMPLINGS-In medium bowl, combine biscuit mix, cornmeal and milk.
Recipe by: Unknown
Posted to TNT Recipes Digest by ksmith3001@... (Katherine L Smith) on Feb 21, 1998