Chicken and green onion curry

Yield: 6 servings

Measure Ingredient
1 medium Onion; thinly sliced
3 \N Cl Garlic; minced or pressed
1 tablespoon Fresh ginger root; grated
1 \N Cinnamon stick; about 2\" lon
½ teaspoon Ground cumin
½ teaspoon Crushed red pepper flakes
1 teaspoon Ground turmeric
¼ teaspoon Ground cloves
¼ \N Cardamom
3½ pounds Chicken, whole; cut up and s
½ cup Chicken broth
2 tablespoons Cornstarch; blended with
2 tablespoons Cold water
\N \N Salt
¼ cup Cilantro leaves; lightly pac
½ cup Green onions; sliced

Recipe by: Sunset Crockery Cookbook - Page 55 Preparation Time: 0:25 In a 4-quart or larger electric slow cooker, lightly mix thinly sliced onin Carefully lift chicken to a warm serving dish and keep warm. Skim and disc

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