Chicken and green onion curry
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | medium | Onion; thinly sliced |
| 3 | Cl Garlic; minced or pressed | |
| 1 | tablespoon | Fresh ginger root; grated |
| 1 | Cinnamon stick; about 2\" lon | |
| ½ | teaspoon | Ground cumin |
| ½ | teaspoon | Crushed red pepper flakes |
| 1 | teaspoon | Ground turmeric |
| ¼ | teaspoon | Ground cloves |
| ¼ | Cardamom | |
| 3½ | pounds | Chicken, whole; cut up and s |
| ½ | cup | Chicken broth |
| 2 | tablespoons | Cornstarch; blended with |
| 2 | tablespoons | Cold water |
| Salt | ||
| ¼ | cup | Cilantro leaves; lightly pac |
| ½ | cup | Green onions; sliced |
Directions
Recipe by: Sunset Crockery Cookbook - Page 55 Preparation Time: 0:25 In a 4-quart or larger electric slow cooker, lightly mix thinly sliced onin Carefully lift chicken to a warm serving dish and keep warm. Skim and disc