Yield: 6 servings
Measure | Ingredient |
---|---|
1 medium | Onion; thinly sliced |
3 \N | Cl Garlic; minced or pressed |
1 tablespoon | Fresh ginger root; grated |
1 \N | Cinnamon stick; about 2\" lon |
½ teaspoon | Ground cumin |
½ teaspoon | Crushed red pepper flakes |
1 teaspoon | Ground turmeric |
¼ teaspoon | Ground cloves |
¼ \N | Cardamom |
3½ pounds | Chicken, whole; cut up and s |
½ cup | Chicken broth |
2 tablespoons | Cornstarch; blended with |
2 tablespoons | Cold water |
\N \N | Salt |
¼ cup | Cilantro leaves; lightly pac |
½ cup | Green onions; sliced |
Recipe by: Sunset Crockery Cookbook - Page 55 Preparation Time: 0:25 In a 4-quart or larger electric slow cooker, lightly mix thinly sliced onin Carefully lift chicken to a warm serving dish and keep warm. Skim and disc