Chicken a la mallorquina part one
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | 3lb chickens | |
| Cut into serving pieces | ||
| Salt and white pepper | ||
| 8 | tablespoons | Olive oil |
| 2 | Onions | |
| Finely miced | ||
| 3 | Garlic cloves | |
| Finely minced | ||
| 1½ | Red peppers | |
| Finely sliced | ||
| 1½ | Green eppers | |
| Finely sliced | ||
| ¼ | teaspoon | Saffron |
| pinch | Hot red peppers | |
| Or 2 dried chili peppers | ||
| ½ | cup | Proscuitto |
| Finely cubed | ||
| 4 | larges | Ripe tomatoes |
| Peeled,seeded -- finely | ||
| Chop | ||
| ½ | cup | White wine |
| 1 | Bourquet garni** | |
| 1 | cup | Chicken stock |
| 12 | Raw shrimp | |
| Peeled | ||
| 2 | tablespoons | Finely minced parsely |
| Freshly ground black pepper | ||
| 1 | teaspoon | Tomato paste |
| 2 | teaspoons | Cornstarch |
| Mixed with a little wine | ||
| French bread | ||
| Fried in olive oil and | ||
| Garlic | ||
| 2 | tablespoons | Minced parsley |
Directions
OPTIONAL
GARNISH
** Bouquet Garni- In a pice of cheesecloth, tie the following: 3-4 sprigs
11/19/93 5:59 PM celery stalk with leaves, ½ ts dry thyme. leave the string long enough to ha Recipe By :