Chicken wings #3

Yield: 4 servings

Measure Ingredient
12 Chicken wings
1 teaspoon Dark soy sauce
2 tablespoons Lyle's Golden Syrup
2 tablespoons Tomato puree'
1 tablespoon Wine vinegar Sesame seeds

Wash and dry the chicken wings, then place them in an ovenproof dish.

Mix the soy sauce, syrup, tomato puree' and vinegar, then pour over the chicken. Sprinkle sesame seeds on top.

Bake in the oven at 375^F for 45 minutes. Serve with rice and prawn crackers.

Serves 4.

SOURCE: Lyle's Golden Syrup Recipe Booklet Posted on GEnie Food & Wine RT Jun 08, 1993 by J.APPLEBURY [AppleDebbie] MM by MMCONV and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005

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