Chicken rosemary #2

Yield: 8 Servings

Measure Ingredient
8 Chicken breast halves; boned
1 Bottle (18-oz) Wishbone Italian salad dressing
½ cup Dry vermouth or white wine
¼ cup Soy sauce
¼ cup (heaping) brown sugar
2 teaspoons Rosemary
1 teaspoon Salt
1 teaspoon Pepper

Place chicken breasts in a deep bowl. Mix remaining ingredients together, stirring well. Pour marinade over chicken, arranging chicken so that all pieces are covered. Cover bowl and refrigerate 8 hours or overnight. (If shallow dish has been used to marinate, turn chicken several times during 8 hours.) Cook chicken over charcoal fire. Brush with marinade during cooking. Cook until done. Yield: 8 servings.

ROBYN DICKEY

MARINATE 8 HOURS

From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .

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