Chicken paprika from joyce kohl

Yield: 8 servings

Measure Ingredient
2 tablespoons Butter
2 tablespoons Cooking oil
2 Broiler chickens, cut up
Salt & Peppers to taste
3 mediums Onions, chopped
1 Garlic clove, crushed
2 tablespoons Paprika (Hungarian is best)
2½ tablespoon Flour
1 cup Chicken broth
2 cups Sour cream
Hot cooked noodles
Parsley as garnish

Heat butter and oil in skillet. Season the chicken pieces with salt and pepper, then brown. Remove and let drain on paper towels.

Cook onions and garlic in remaining fat until soft. Add paprika and flour, cook and stir 3 minutes. Add chicken broth, then sour cream.

Cook and stir over low heat until thick and smooth.

Replace chicken in skillet. Bake covered at 350 degrees for one hour.

Serve over hot cooked noodles. Garnish with parsley.

Approximate values per serving: 637 calories, 44 g fat, 207 mg cholesterol, 12 g carbohydrates, 421 mg sodium, 62 percent calories from fat.

Taken from The Arizona Republic and typed by Joyce Kohl (THE IMPROV BBS)

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