Chicken mole

Yield: 4 servings

Measure Ingredient
8 Chicken breasts
¼ cup Olive oil
1 can Chopped green chilies sm
1 Onion; chopped
1 Clove garlic; minced
8 ounces Can tomato sauce
1 cup Chicken broth
2 teaspoons Chile powder
1 teaspoon Salt
2 tablespoons Sugar
¼ teaspoon Tabasco
2 Whole cloves
1 ounce Unsweetened baking chocolate
2 tablespoons Creamy peanut butter

Brown chicken in oil and remove. Saute onion and garlic and Add green chilies. Add remaining ingredients. Stir until chocolate is melted.

Replace chicken and cook over low heat for 30 minutes. Serve over cooked rice.

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