Chicken in beer

Yield: 1 Servings

Measure Ingredient
3 Chicken breasts with the bone , cut in half
1 pack Dry onion soup
1 Glass regular beer
1 Glass sweet dark beer.

Put chicken in pan. Stir soup and beers and pour over chicken. Bring to a boil. Turn down heat, cover and simmer until chicken is cooked through. If it starts drying out just add a little chicken broth or water. Serve with plain rice. Posted to TNT - Prodigy's Recipe Exchange Newsletter by Leon & Miriam Posvolsky <miriamp@...> on Aug 16, 1997

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