Yield: 1 servings
|3 pounds||Cut-up broiler-fryer chicken /|
|¼ teaspoon||Pepper l0 3/4 ounces condensed cream of chicken soup|
|1 cup||Milk Parsley Dumplings|
Cut chicken breast halves in half. Arrange the chicken, skin sides up and thickest parts to outside edges, in rectangular microwavable dish, 11 x 7 x 1½ inches. Sprinkle with salt, paprika and pepper.
Cover with waxed paper and microwave on high 10 minutes. Skim off fat if necessary.
Mix soup and milk; spoon over chicken. Rotate dish ½ turn. Cover with waxed paper and microwave 8 to 12 minutes or until thickest pieces of chicken are done.
Prepare Parsley Dumplings. Drop by spoonfuls around edge of dish.
Microwave uncovered 6 to 7 minutes, rotating dish l/2 turn after 3 minutes, until dumplings are no longer doughy.
6 or 7 servings.
From the files of Al Rice, North Pole Alaska. Feb 1994