Chicken breasts

Yield: 8 Servings

Measure Ingredient
10 Chicken breasts; deboned
1 carton (16-oz) sour cream
2 cans Cream of mushroom soup
1 Jar dried beef
Salt & pepper to taste
3 slices Bacon; or so

Line baking dish with dried beef. Season deboned chicken with salt and pepper; roll breasts and place on dried beef. Place small amount of bacon on each breast. Make sauce of sour cream and mushroom soup; pour over chicken. Bake at 250 degrees for 3 hours.

From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .

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