Chicken amaretto

Yield: 8 Servings

Measure Ingredient
5 Boned Chicken Breasts
3 tablespoons Flour
1½ teaspoon Salt
1½ teaspoon Ground Pepper
2 teaspoons Paprika
1 tablespoon Vegetable Oil
3 tablespoons Butter
1½ tablespoon Dijon Mustard
1 can 6 1/4 oz Frozen Orange Juice
1 cup Amaretto

Mix the can of frozen orange juice with a half can of water. Preheat oven to 350 degrees. Combine flour, salt, pepper, paprika and garlic salt. Coat chicken with this mixture. Heat oil and butter in skillet and saute chicken until brown. Remove and put in casserole. To skillet, add mustard, orange juice and Amaretto. Increase heat and boil, stirring constantly, until thick. Pour sauce over chicken and bake, covered, for 45 minutes. this can be frozen and reheated later. Serves 8 - 10.

Posted to recipelu-digest by jeryder@... (Judy E Ryder) on Feb 03, 1998

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