Chicken a la king .002

Yield: 6 Servings

Measure Ingredient
½ cup Butter; or less
1 cup Celery; chopped
4 ounces Fresh mushrooms; sliced
½ cup Flour
2 cups Chicken Broth; thawed if necessary
2 cups Chicken Mix (recipe);thawed
1 cup Milk
¼ cup Pimento; chopped (optional)
3 tablespoons Fresh parsley; chopped, or 1 tb. parsley flakes
Cooked rice
Slivered almonds (optional)

Melt butter or margarine in a large skillet. Add celery and mushrooms and saute until tender. Blend in flour and let simmer 1 minute.

Slowly add chicken broth, stirring constantly. Cook about 3 minutes to finish cooking flour, stirring constantly. Add chicken mix, milk, pimento and parsley. If using fresh parsley, save 1 tb. for garnish.

Serve over hot cooked rice, garnished with remaining parsley. If you had to use parsley flakes, garnish with a few slivered almonds, or lacking almonds, some paprika.

From: _Make-A-Mix Cookery_ by Harward, Eliason & Westover, adapted by Linda Shogren (TEECH@...)

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