Chicken & chilies casserole

Yield: 8 Servings

Measure Ingredient
8 Chicken breast halves --
Skinn
¼ teaspoon Salt
¼ teaspoon Pepper
1 8 oz pkg shredded
Mozzarella
1 4 oz can sliced mushrooms --
1 can Cream of chicken soup
2 Tomatoes -- peeled and
Diced
1 4 oz can chopped green
Chili

Recipe by: Southern Living Sprinkle chicken with salt and pepper and place in greased 11 x 7 x ½" baking dish. Combine cheese and next 3 ingredients and pour over chicken. Sprinkle with chilies. Bake uncovered at 350 for 35 minutes. Serve over rice.

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