Yield: 1 Servings
|1¼ cup||Pillsbury's Best All-Purpose Flour*, sifted|
|½ teaspoon||Double-acting baking powder|
|½ teaspoon||French's cinnamon|
|¼ teaspoon||French's nutmeg|
|1 cup||Firmly packed brown sugar|
|1 teaspoon||French's vanilla|
|1 cup||Quick-cooking rolled oats|
|½ cup||Funsten's Nuts; chopped|
Bake at 350 degrees for 12 to 15 minutes. Makes 4 dozen. Sift together dry ingredients. Cream butter then gradually add brown sugar creaming well. Add egg and vanilla. Blend in dry ingredients. Stir in oats, coconut, and nuts.
Spread in well-greased 13 x 9-inch pan. Bake in moderate oven (350 degrees) 12 to 15 minutes. Before serving, cut into bars and roll in confectioners' sugar. *For use with Pillsbury's Best Self-Rising Flour, omit baking powder and salt. Decrease soda to ¼ teaspoon.
NOTES : Developed by Ann Pillsbury. Recipe by: Best Loved Foods of Christmas, Pillsbury, no date
Posted to MC-Recipe Digest V1 #841 by NGavlak@... on Oct 12, 1997