Chewy coconut bars

Yield: 1 Servings

Measure Ingredient
1¼ cup Pillsbury's Best All-Purpose Flour*, sifted
½ teaspoon Double-acting baking powder
½ teaspoon Soda
½ teaspoon Salt
½ teaspoon French's cinnamon
¼ teaspoon French's nutmeg
½ cup Butter
1 cup Firmly packed brown sugar
1 Egg; unbeaten
1 teaspoon French's vanilla
1 cup Quick-cooking rolled oats
1 cup Coconut
½ cup Funsten's Nuts; chopped
Confectioners' sugar

Bake at 350 degrees for 12 to 15 minutes. Makes 4 dozen. Sift together dry ingredients. Cream butter then gradually add brown sugar creaming well. Add egg and vanilla. Blend in dry ingredients. Stir in oats, coconut, and nuts.

Spread in well-greased 13 x 9-inch pan. Bake in moderate oven (350 degrees) 12 to 15 minutes. Before serving, cut into bars and roll in confectioners' sugar. *For use with Pillsbury's Best Self-Rising Flour, omit baking powder and salt. Decrease soda to ¼ teaspoon.

NOTES : Developed by Ann Pillsbury. Recipe by: Best Loved Foods of Christmas, Pillsbury, no date

Posted to MC-Recipe Digest V1 #841 by NGavlak@... on Oct 12, 1997

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