Cherry nut cake *

Yield: 12 Servings

Measure Ingredient
1 pack Deluxe cherry cake mix
1 small Vanilla instant pudding
1¼ cup Buttermilk
4 larges Eggs
½ cup Vegetable oil
1 cup Flaked coconut
1 cup Pecans; finely chopped
Powdered sugar


Preheat oven to 350~. Grease and flour a 10" bundt pan. Combine dry cake mix, pudding mix, buttermilk, eggs and oil in large mixer bowl.

Mix cake as directed on package. Stir in coconut and pecans. Turn batter into pan and spread evenly. Bake at 350~ for 50-60 minutes or until tested done. Cool in pan on rack for 1 hour. Remove cake from pan and let stand overnight before serving. To serve, sift powdered sugar over top of cake.

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